Ichiban Ramen (Baiyun Airport T1 Main Building Store)
日料 · ⭐ 4.4
Shops C9122 and C9123, Terminal 1 Main Building, Baiyun International Airport (beside Gate 20)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops C9122 and C9123, Terminal 1 Main Building, Baiyun International Airport (beside Gate 20). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup, Beef Noodle Soup with Bone Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Shops C9122 and C9123, Terminal 1 Main Building, Baiyun International Airport (beside Gate 20)
- Popular dishes: Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup, Beef Noodle Soup with Bone Broth, Sea Salt Braised Chicken Wings, Soft-Boiled Egg
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Dishes
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Beef Noodle Soup with Bone BrothA rich bone broth infused with beef and served over handmade noodles, offering a savory and satisfying meal.
Sea Salt Braised Chicken WingsChicken wings braised with sea salt, resulting in tender and flavorful meat with a subtle salty-sweet taste.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Spicy Beef Fried RiceSpicy beef fried rice features tender beef strips stir-fried with rice and vegetables in a bold, numbingly spicy sauce.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.