Er Mazi La Zi Fish (Xin Tian Community Branch)
Barbecue · ⭐ 3.7
Approx. 50 meters northwest of Xintian Party-Mass Service Center, Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters northwest of Xintian Party-Mass Service Center, Hanyang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Potato Slices, Baked Cream Bun, Grilled Corn Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Approx. 50 meters northwest of Xintian Party-Mass Service Center, Hanyang Avenue
- Popular dishes: Roasted Potato Slices, Baked Cream Bun, Grilled Corn Sausage, Grilled Garlic Eggplant, Grilled Cucumber Slices
China trip · China travel
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Dishes
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Baked Cream BunBaked cream bun is a Chinese pastry made by brushing cream on fermented buns and baking until golden, offering a crispy exterior and soft, sweet interior.
Grilled Corn SausageA savory snack made by grilling sausages filled with corn and meat, offering a crispy exterior and soft, flavorful interior.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Grilled Cucumber SlicesGrilled cucumber slices are a healthy and refreshing dish, made by marinating thin cucumber slices in oil, salt, and seasonings before baking until slightly charred for a crisp, smoky flavor.
Charcoal-Grilled Handmade Pork Collagen BonesHand-marinated pork collagen bones grilled over charcoal until crispy outside and tender inside, with rich aroma.
Charcoal-Grilled Pork TendonsA dish made by grilling marinated pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Charcoal-Roasted Green PepperA dish made by roasting fresh green peppers over charcoal, resulting in a crispy, smoky flavor with natural sweetness.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.