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Meige Tianxia (Kuiqi Branch)

Cantonese cuisine · ⭐ 4.2

Shops P1–P3, No. 13, Liri Meigui Food Street Commercial Center, Kuiqi 1st Road (Kuiqi Road Metro Station)

Dishes

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  Stir-fried Bighead Carp with Ginger and Scallion

  A Chinese dish featuring bighead carp simmered with ginger and scallions, resulting in a tender and aromatic flavor.
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  Mountain-Style Braised Mei Cai Minced Meat Pie

  Made with fermented mustard greens and minced pork, the mountain-style braised Mei Cai minced meat pie is finely chopped, seasoned, wrapped in dough, and steamed. The outer layer is soft, while the filling offers a rich, savory flavor where the umami of the fermented greens blends perfectly with the meat.
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  Signature Roast Squab

  A delicately roasted squab, marinated in a secret sauce and cooked to perfection—crispy skin with tender, juicy meat.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Taro and Eggplant Stir-fry

  A Chinese home-style dish made with eggplant and taro, stir-fried and simmered until tender and flavorful.
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  Lychee Eggplant

  A savory dish featuring eggplant stir-fried with lychee, garlic, and green pepper, offering a sweet and aromatic flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Sour Cabbage Stir-Fried Pig's Tripe

  Sour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
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  Pickled Cabbage Stewed Fish

  A dish made by stewing fish with pickled cabbage and seasonings, resulting in a tangy and savory flavor.
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  Chicken and Crab Stew

  A flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.
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  Pigeon Kidney Rice

  A Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.

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