Master Zhou's Zibo BBQ (Tongzilin Branch)
Barbecue · ⭐ 3.1
Basement Level 1, Huayu Rongguo Fu, beside Shidoumi
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Huayu Rongguo Fu, beside Shidoumi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Small Cucumber, Charcoal-Grilled Green Pepper Skewers, Charcoal-Grilled Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.1
- Address: Basement Level 1, Huayu Rongguo Fu, beside Shidoumi
- Popular dishes: Grilled Small Cucumber, Charcoal-Grilled Green Pepper Skewers, Charcoal-Grilled Fish Fillet, Roasted Garlic Pork Belly, Roasted Pig Trotters
China trip · China travel
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Dishes
Grilled Small CucumberGrilled zucchini is a barbecue dish featuring zucchini as the main ingredient. Washed zucchini is cut into segments or slices, marinated with salt, a little oil, and seasonings, then grilled over charcoal until slightly charred on the outside and tender inside. No complex ingredients are added, highlighting the natural sweetness of zucchini and the smoky aroma from charcoal.
Charcoal-Grilled Green Pepper SkewersFresh green peppers are skewered and grilled over charcoal until the skin is slightly charred and the inside remains tender, delivering a smoky, savory flavor.
Charcoal-Grilled Fish FilletFresh fish fillet marinated and grilled over charcoal for a smoky, tender flavor.
Roasted Garlic Pork BellyPork belly is roasted with garlic cloves, resulting in a savory, aromatic dish with tender meat and crispy edges.
Roasted Pig TrottersRoasted pig trotters are a dish made primarily from pork tendons, which are soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, chewy, and elastic.
Grilled Green Pepper and Pork BellyA Chinese dish featuring pork belly and green peppers grilled together, resulting in tender meat and slightly sweet, crispy peppers.
Grilled Chicken SausageGrilled chicken sausage made from chicken breast, pork, seasonings, and starch. Ingredients are minced, stuffed into casings, marinated, then baked or charcoal-grilled until the outside is slightly charred and the inside is fully cooked.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.