Close

Jù Diǎn Grilled Fish · Barbecue · Lobster

Barbecue · ⭐ 3.6

No. 48, Yingchun Third Lane, Chengnan Subdistrict (opposite the People's Procuratorate)

Dishes

• 

  Cold Noodles Salad

  Boil instant noodles, drain and rinse with cold water. Mix with shredded cucumber, carrot, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, garlic, and sugar.
• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  台湾风味香肠

  台湾风味香肠主要由猪肉、蒜末、酱油、五香粉、糖和米酒等调味料制成，将腌制好的肉馅灌入肠衣中，经过风干或熏制而成。制作过程中注重香气与口感的平衡。
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Egg with Green Chili

  尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
• 

  Recruitment Grilled Fish

  A dish featuring fresh fish grilled with vegetables and spices, popular in Chinese cuisine for its bold flavors and aromatic seasoning.
• 

  Clear Soup Snail

  Fresh snails are gently simmered in clear broth with ginger and scallions, resulting in a light, savory dish that highlights the natural flavor of the snails.
• 

  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
• 

  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
• 

  Garlic Fried Vermicelli with Enoki Mushrooms

  A popular Chinese dish made with enoki mushrooms and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
• 

  雪菜蛋炒饭

  雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews