Weizhiyuan Private Kitchen (Gangfeng Avenue Branch)
特色菜 · ⭐ 3.6
Near No. 49 Gangfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 49 Gangfeng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiecai Pig Stomach Soup, Frozen Tofu, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: Near No. 49 Gangfeng Avenue
- Popular dishes: Jiecai Pig Stomach Soup, Frozen Tofu, Crawfish, Seasonal Vegetable Soup, Sichuan-Style Boiled Tilapia
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Dishes
Jiecai Pig Stomach SoupJiecai Pig Stomach Soup is a soup made primarily with pig stomach and jiecai, cooked by stewing. The pig stomach is rich in protein, while the jiecai adds a unique fragrance, resulting in a fresh and nutritious taste.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Seasonal Vegetable SoupA light and refreshing soup made with fresh seasonal vegetables, simmered in broth for a delicate flavor.
Sichuan-Style Boiled TilapiaA spicy and flavorful dish made with tilapia, vegetables, and a rich broth seasoned with chili, Sichuan pepper, and fermented bean paste.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Boiled Intestine in SauceA Cantonese dish featuring boiled pork intestines served with a savory dipping sauce, known for its tender texture and fresh flavor.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Meaning of EggplantMeaning of Eggplant is a Chinese dish made with eggplant as the main ingredient. The eggplant is sliced and fried until golden, then stir-fried with seasonings. It has a crispy outside and tender inside with a delicious taste.
Sour Cabbage TilapiaA dish made with tilapia and sour cabbage, simmered together to create a tangy and flavorful meal.
Green Pepper Pig StomachGreen pepper and pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning and blanching, the pig stomach is stir-fried with sliced green peppers and seasoned appropriately.
Spicy Grilled TilapiaFresh tilapia marinated in chili, garlic, and soy sauce, then grilled to perfection—crispy skin and tender flesh with a bold spicy flavor.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.
Yellowtail FishYellowtail fish is a popular seafood dish in Chinese cuisine, known for its delicate texture and mild flavor. It's commonly steamed or pan-fried with simple seasonings to highlight its natural taste.