Chen Judeng Stir-Fried Beef (Lantian Direct Store)
地方菜 · ⭐ 4.9
10 meters north of the intersection of Changping Road (West Section) and Qingba Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 10 meters north of the intersection of Changping Road (West Section) and Qingba Road, west side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Tofu Flower, Hand-Pressed Ox Tongue Cake, Signature Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.9
- Address: 10 meters north of the intersection of Changping Road (West Section) and Qingba Road, west side of the road
- Popular dishes: Shrimp and Tofu Flower, Hand-Pressed Ox Tongue Cake, Signature Stir-Fried Beef, Stir-fried Beef Shank, Beef Meatball Stewed with Tofu Skin
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Dishes
Shrimp and Tofu FlowerA refined dish featuring silky tofu flower topped with fresh shrimp, gently cooked in a light broth for a delicate, savory flavor.
Hand-Pressed Ox Tongue CakeA traditional Chinese pastry made by hand using flour, butter, and sugar, baked until crispy outside and soft inside with a rich dairy flavor.
Signature Stir-Fried BeefA premium beef dish featuring tender slices of beef stir-fried with vegetables and savory seasonings, delivering a rich and satisfying flavor.
Stir-fried Beef ShankA dish made by stir-frying beef shank with vegetables like bell peppers and onions, resulting in a savory and tender texture.
Beef Meatball Stewed with Tofu SkinBeef meatballs simmered with tofu skin, creating a savory and satisfying dish.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Beef Bone Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Chen's Famous Beef Stir-FryA signature dish featuring tender beef strips stir-fried with vegetables in a secret sauce, known for its rich flavor and smooth texture.
Stewed Beef Shank with SoybeansA traditional Chinese dish featuring beef shank and soybeans slowly simmered until tender, resulting in a rich, savory flavor.