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Huangqiao Crisp Flatbread (Hongye Xingyuan Branch)

小吃快餐 · ⭐ 3.6

Kangxin Road, Hongye Xingyuan Phase I

Dishes

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  Spicy Double Egg Pancake

  Double egg pancake with chili is a fried pancake made primarily from eggs and flour, seasoned with chili or hot sauce. It typically contains two eggs, with added scallions and salt in the batter. The surface is slightly crispy while the inside remains soft, served with spicy condiments.
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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Braised Flatbread with Grilled Sausage

  Scallion pancake with grilled sausage is a fast food made by placing grilled sausage into a baked scallion pancake. The pancake is crispy on the outside, while the sausage is tender and slightly charred.
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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  Braised Flatbread with Egg and Chicken Cutlet

  A fast food dish featuring a crispy flatbread stuffed with fried chicken thigh and scrambled or fried egg. The flatbread is crunchy on the outside and soft inside, while the chicken is marinated and deep-fried to golden perfection.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Crispy Pumpkin Pancake

  Crispy pumpkin cakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, shaping into dough, dividing into small portions, filling with red bean or sesame paste, rolling into balls, flattening, and frying until golden and crispy.
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  Crispy Purple Sweet Potato Pancake

  Crispy purple sweet potato cakes are made by steaming purple sweet potatoes, mashing them, mixing with sugar and oil, wrapping in dough, flattening into rounds, and pan-frying until golden brown on both sides—crispy outside, soft and chewy inside.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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