Lao Qian Yu Braised Chicken (Xiaonanhe Branch)
小吃快餐 · ⭐ 3.9
No. 5, Ground-floor Commercial Unit, East Side of Jingwu Jiayuan, Xiaonanhe Village Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Ground-floor Commercial Unit, East Side of Jingwu Jiayuan, Xiaonanhe Village Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wuchang Rice, Northeast Long-Grain Fragrant Rice, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5, Ground-floor Commercial Unit, East Side of Jingwu Jiayuan, Xiaonanhe Village Road
- Popular dishes: Northeast Wuchang Rice, Northeast Long-Grain Fragrant Rice, Potato, Baby bok choy, Tofu Skin
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Dishes
Northeast Wuchang RiceNortheast Wuchang rice is made from high-quality Wuchang rice as the main ingredient. After careful washing, it is soaked in an appropriate amount of water and then steamed with precise heat control. The finished rice has full grains, a white color, a soft and sticky texture, and a rich aroma.
Northeast Long-Grain Fragrant RiceNortheast Long-Grain Fragrant Rice is a premium rice variety from Northeast China, known for its aromatic flavor and soft, sticky texture when cooked.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Braised Pork BellyHuangfen pork belly is a Chinese dish featuring pork belly as the main ingredient. After blanching to remove odor, the pork is simmered with scallions, ginger, garlic, star anise, soy sauce, cooking wine, sugar, and water until tender and the sauce thickens. The finished dish has a bright red color and is rich yet not greasy.
Yellow Braised Vegetarian PotA hearty vegetarian dish featuring mushrooms, tofu, and root vegetables braised in a savory yellow sauce.
黄焖牛肉不含米饭黄焖牛肉是一道以牛肉为主料，配以葱、姜、蒜、酱油、料酒等调料炖煮而成的菜肴。牛肉切块后先焯水去腥，再与辅料一同放入锅中慢火焖制，使肉质软烂入味。