Zai La Li - All-You-Can-Eat BBQ (Sheng Tang Cheng Branch)
自助餐 · ⭐ 4.0
1st Floor, Building C6, Junfa Shengtangcheng, No. 466, Chuanjin Road (near Expo Garden and Xindu Longcheng Hotel)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building C6, Junfa Shengtangcheng, No. 466, Chuanjin Road (near Expo Garden and Xindu Longcheng Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Oysters, Secret-Recipe Grilled Fish, Beef Noodle with Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.0
- Address: 1st Floor, Building C6, Junfa Shengtangcheng, No. 466, Chuanjin Road (near Expo Garden and Xindu Longcheng Hotel)
- Popular dishes: Fresh Oysters, Secret-Recipe Grilled Fish, Beef Noodle with Scallop, Old-Sauce Duck Heads, Cheese Corn
China trip · China travel
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Dishes
Fresh OystersFresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Old-Sauce Duck HeadsOld-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Aluminum Foil Baked EggsAluminum foil-baked eggs is a dish where eggs are placed in foil, seasoned simply with葱花, salt, and pepper, then sealed and baked until cooked through. The foil locks in moisture and aroma for a tender texture.
Fish ChinFish jaw refers to the meaty part under a fish's lower jaw, typically using carp, crucian carp, or grass carp. After cleaning, it's pan-fried until golden and then stewed with scallions, ginger, garlic, soy sauce, and cooking wine.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.