First Class · Shang Yan (Tianfu Airport Branch)
Sichuan cuisine · ⭐ 3.7
No. 13, Group 2, Panshan Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Group 2, Panshan Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Branch-Lake Bighead Carp, Country-style Eel, Kung Pao Shrimp Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 13, Group 2, Panshan Village
- Popular dishes: Three-Branch-Lake Bighead Carp, Country-style Eel, Kung Pao Shrimp Balls, Kung Pao Chicken, Spicy Pork Stir-fry
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Dishes
Three-Branch-Lake Bighead CarpA dish made from fresh bighead carp from Three-Branch Lake, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Country-style EelFresh eel from rural areas is gently stewed with ginger, garlic, and chili, resulting in tender meat and a savory flavor.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried with garlic and soy sauce for a rich, spicy flavor.
Eco-style Twice-Cooked PorkA sustainable take on the classic twice-cooked pork, featuring organic pork belly stir-fried with vegetables and spicy seasonings.
Ecological Sauce-Braised TurtleEcological sauce-braised turtle is a Chinese dish made with turtle and special ecological sauce. The turtle meat is tender, and the sauce is rich and flavorful.
Salty-Spicy Ginger RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with young ginger, garlic, and chili for a bold, aromatic flavor.
Braised Ecological Softshell TurtleBraised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
Green Pepper Braised GooseA Chinese dish featuring goose meat and green peppers, slowly braised with soy sauce and seasonings until tender and flavorful.