Jinwei Zhangji Baozi Shop (Guande Building Branch)
小吃快餐 · ⭐ 3.7
No. 90, Guangkai Sizhong Road, Guangde Building
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Guangkai Sizhong Road, Guangde Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统鲜肉包, Cold Tofu Noodles, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 90, Guangkai Sizhong Road, Guangde Building
- Popular dishes: 传统鲜肉包, Cold Tofu Noodles, Rice Porridge, Tianjin-style Bean Sprout Buns, Pork and Chive Dumplings
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Dishes
传统鲜肉包传统鲜肉包是一种以面粉为皮、猪肉为主要馅料的中式面点。制作时将面粉发酵后擀成皮，包入调好味的猪肉馅，捏制成包子形状，蒸熟即可食用。
Cold Tofu NoodlesA refreshing cold dish made with shredded tofu and vegetables, seasoned with garlic, sesame oil, soy sauce, and vinegar.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Tianjin-style Bean Sprout BunsTianjin-style bean sprout buns are made with fresh bean sprouts, pork filling, and seasonings, wrapped in fermented dough and steamed. A savory, tender dish reflecting local flavors.
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
百年酱肉包百年酱肉包以猪肉为主要食材，加入酱油、糖、料酒等调料腌制后制成酱肉馅，包裹在发酵面团中，经蒸制而成。面皮松软，内馅咸香浓郁，肥瘦相间。
Premium Three-Flavor Shrimp DumplingsPremium three-flavor shrimp dumplings feature fresh shrimp, pork, and crab meat, handcrafted with a soft wrapper and steamed to perfection for a rich, savory taste.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Stir-Fried String Beans with Pork DumplingsBean dumplings are made with fresh green beans and pork as the main ingredients. The green beans are chopped and mixed with seasoned pork filling, then wrapped in soft dough and steamed. The crispness of the green beans perfectly combines with the savory aroma of the pork, creating a unique and delicious flavor.
骨汤鲜虾云吞骨汤鲜虾云吞以猪骨和鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹新鲜虾仁馅料，煮熟后放入骨汤中。云吞皮薄而有韧性，虾仁鲜嫩弹牙，汤底醇厚鲜美。