Keming Ice Room (Kunshan MixC Store)
Cantonese cuisine · ⭐ 4.2
B122C, Basement Level 1, Kunshan Wanda Plaza Commercial Center, No. 1266 Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at B122C, Basement Level 1, Kunshan Wanda Plaza Commercial Center, No. 1266 Qianjin West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Panda Ice Hong Kong Milk Tea, Bear-shaped Lemon Iced Tea, Signature Snack Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: B122C, Basement Level 1, Kunshan Wanda Plaza Commercial Center, No. 1266 Qianjin West Road
- Popular dishes: Panda Ice Hong Kong Milk Tea, Bear-shaped Lemon Iced Tea, Signature Snack Platter, San Francisco French Toast, Mudflow Milk Custard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Panda Ice Hong Kong Milk TeaXiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Signature Snack PlatterSignature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
San Francisco French ToastSan Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
Mudflow Milk CustardMudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
Thai Curry Beef Noodle RiceThai curry beef brisket rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. It is stir-fried with Thai curry paste, then simmered in water until tender, and finally served over rice.
Crispy Cheese Pork BunA fusion dish featuring crispy fried pork cutlet, melted cheese, and special sauce in a soft bun—crunchy outside, tender inside with gooey cheese pull.
Beef and Egg RiceBeef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
Fries and Chicken Wings ComboA popular combo dish featuring crispy fried chicken wings and golden fries, perfect for sharing.
销魂四宝饭销魂四宝饭是一道以米饭为基础,搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆,将这些食材炒熟后铺在米饭上,有时会加入少许酱油和调味料进行调味,最后可撒上葱花或芝麻增加香气。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.