Liuhé Noodle House
小吃面食 · ⭐ 3.6
No. 8 Zhenxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Zhenxiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜炒饭, Three Fresh Noodles with Intestine, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 8 Zhenxiang Road
- Popular dishes: 三鲜炒饭, Three Fresh Noodles with Intestine, Intestine Noodles, Stir-fried Noodles with Intestine and Beef, 杂烩
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料,加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散,再依次加入蛋液、肉类和蔬菜翻炒均匀,最后调味即可。
Three Fresh Noodles with IntestineThree fresh noodles with intestine is a Chinese noodle dish made with noodles, fresh seafood, vegetables, and pork intestine. The noodles are cooked and then stewed with various ingredients, offering a rich texture and delicious taste.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Stir-fried Noodles with Intestine and BeefStir-fried noodles with intestine and beef is a Chinese dish made primarily with intestine, noodles, and beef, stir-fried quickly. It has a rich texture and delicious taste.
杂烩杂烩是一道以多种食材混合烹制的菜肴,常见食材包括猪肉、鸡肉、蔬菜(如胡萝卜、青菜、土豆等)和菌类,通过炖煮或炒制的方式将食材融合在一起。
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.