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Benxi Chaoshan Fresh Beef Hot Pot (Henglong Plaza West Hall 5th Floor Branch)

Hot pot · ⭐ 4.8

5th Floor, West Hall, Hexin Plaza, No. 166 Xing'an Road, Xiaobailou Subdistrict (above An San Pang; between Du Xiao Yue and Lu Yu)

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  红豆薏米热饮

  红豆薏米热饮以红豆和薏米为主要食材，经过浸泡后煮制而成。通常加入适量清水，慢火熬煮至豆类软烂、米粒开花，形成浓稠的热饮。可依个人口味添加少量冰糖或蜂蜜调味。
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  经典鲜豆皮

  经典鲜豆皮以新鲜豆皮为主料，搭配猪肉末、葱姜蒜等辅料，经煸炒后加入调味汁烹制而成。豆皮吸味浓郁，口感柔韧，肉馅鲜香，是一道常见的家常炒菜。
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  Crispy Handmade Black Tiger Shrimp Balls

  Crispy handmade black tiger shrimp balls are made with fresh black tiger shrimp, hand-shaped into balls. They are deep-fried to achieve a crispy texture and are best served with a special sauce.

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