Fengxiangyuan Fast Food (Qilu Branch)
小吃快餐 · ⭐ 3.6
Room B1-04, Qilu International Building, No. 180, Quancheng Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1-04, Qilu International Building, No. 180, Quancheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Bazi Meat, Chinese Cabbage and Tofu, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room B1-04, Qilu International Building, No. 180, Quancheng Road
- Popular dishes: Special Bazi Meat, Chinese Cabbage and Tofu, Braised Eggplant, Medicinal Braised Egg, Sichuan Pepper Chicken Cubes
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Dishes
Special Bazi MeatSpecial braised pork belly with fatty pork, blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Rich red color, rich but not greasy, with a deep savory taste.
Chinese Cabbage and TofuCabbage and tofu is a dish made primarily with cabbage and tofu. Wash and cut the cabbage into segments, and cube the tofu. Boil together in a pot with water or broth until the cabbage is tender and the tofu is flavorful, then season with salt to taste.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Medicinal Braised EggA nourishing dish made by slow-cooking eggs with medicinal herbs like goji berries and astragalus, resulting in a soft, flavorful, and health-promoting snack.
Sichuan Pepper Chicken CubesFeng椒 chicken chunks made from thigh meat, marinated, fried or pan-fried until golden, then stir-fried with Sichuan pepper, scallions, ginger, and garlic for a numbing, fragrant flavor.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavor SausageFlavor sausage is a processed meat product made primarily from pork, mixed with starch, seasonings, and spices, then stuffed into casings and cured, smoked, or cooked.
Bean Sprout and Vermicelli Stir-fryA stir-fried dish made with bean sprouts and vermicelli, seasoned with garlic, soy sauce, and salt for a fresh and savory taste.