Maxingfu Lean Duck (Guanghua East Street Branch)
小吃快餐 · ⭐ 3.7
No. 17, Guanghua East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Guanghua East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables, Spiced Tofu Salad, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17, Guanghua East Street
- Popular dishes: Mixed Vegetables, Spiced Tofu Salad, Handmade Steamed Bun, Sichuan-style Pickled Chicken Feet, Steamed Free-range Hen
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Dishes
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Spiced Tofu SaladCold-mixed tofu is a refreshing dish made by blanching tofu cubes to remove odor, then mixing with cucumber, carrot and other vegetables. Season with soy sauce, vinegar, garlic, sesame oil and chili oil.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Steamed Free-range HenA dish made by steaming a free-range hen with ginger and scallions, resulting in tender and flavorful meat.
Roast Duck LegRoast duck leg made from premium duck legs, marinated and roasted over charcoal for a crispy skin and tender meat.
Sweet and Sour Fried FishA classic Chinese dish made with fish, deep-fried and glazed in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a balanced tangy-sweet flavor.
Vegetarian Roast DuckA vegetarian dish made from tofu skin or seitan, marinated and braised with soy sauce and sugar to mimic the flavor of roast duck.
Old Brine Lean Salted DuckLean duck cured in traditional brine and gently poached, resulting in tender, flavorful meat with a savory taste.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet and garlic, seasoned with soy sauce, sugar, and other seasonings. The chicken feet are boiled and then combined with fragrant garlic and seasoning sauce, resulting in a soft and delicious texture.- Herb-Steamed Chicken in Lotus LeafHerb-steamed chicken wrapped in lotus leaf, tender and fragrant with herbal notes.