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Beijing Yunxi Jinling Lianhua Hotel · Xihuan Garden Restaurant

其他美食 · ⭐ 3.8

No. 1 Lianhuachi South Road, Taipingqiao Subdistrict (inside Century Lianhua Hotel, 1st Floor)

Dishes

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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Dingzhou Eight Bowls

  Dingzhou Eight Bowls is a traditional banquet dish from Dingzhou, Hebei Province, consisting of eight large bowl dishes featuring pork, chicken, fish, tofu, vermicelli, cabbage, and seaweed. Prepared mainly by stewing, boiling, and steaming, it emphasizes proper heat control and seasoning for a rich, balanced meal.
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  Crispy Lotus Root

  Signature crispy lotus root made from fresh lotus root, blanched and sliced, then mixed or stir-fried with seasonings. Retains a crisp texture, clear color, and delicate consistency.
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  Hebei Stewed Vegetable Dish

  Hebei stewed dish is a slow-cooked meal featuring pork belly, potatoes, vermicelli, cabbage, and tofu. Ingredients are cut into pieces, added to a pot with seasonings, and simmered until tender and flavorful.
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  Stir-fried Enoki Mushrooms

  Stir-fried enoki mushrooms is a vegetarian dish featuring fresh enoki mushrooms as the main ingredient. Wash and tear the mushrooms into small pieces, then stir-fry quickly with garlic slices and green peppers in hot oil. Season and cook until done. Simple preparation highlights the natural flavor of the ingredients.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Braised Large Yellow Croaker

  Braised large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then braised with seasonings such as scallions, ginger, and garlic. The flesh of the yellow croaker is tender, and braising enhances its flavor, resulting in an appealing reddish-brown color.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.

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