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Xiang Yang Chun Noodle House (Wujiaoyuan Branch)

小吃面食 · ⭐ 3.8

1st Floor, Fuli Building, Jiucaiyuan Road, Wenyi Road Subdistrict, Furong District (near IFS Tower and Yingbin Road Metro Station Exit 1)

Dishes

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  Cloud Ear and Pork Tripe Dry Noodles

  A flavorful dish featuring sliced pork tripe and black fungus tossed in a savory sauce over dry noodles.
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  Beef Noodle Soup with Original Broth

  Original beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Original Soup with Shredded Pork

  Original soup with shredded pork tenderloin, cooked in broth or water, seasoned with a touch of scallion and ginger. Tender meat, clear broth, natural flavors preserved.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Cured Beef Noodles

  Cured beef strips mixed with boiled noodles, seasoned with chili oil and green onions for a savory, slightly spicy flavor.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Yangchun Noodles

  A classic Chinese noodle dish made with thin noodles tossed in a simple sauce of soy sauce, sesame oil, and scallions, offering a light and savory flavor.
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  Cilantro Beef Jerky Noodles

  A savory noodle dish featuring stir-fried beef jerky and fresh cilantro, tossed in a flavorful sauce.

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