Huang's Family Restaurant
特色菜 · ⭐ 3.7
No. 127 Xinzhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Xinzhai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Maoxuewang, Stir-Fried Eel Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 127 Xinzhai Road
- Popular dishes: Salted Pork and Vegetable Rice, Maoxuewang, Stir-Fried Eel Strips, Braised River Fish Mix, 茄子青椒
China trip · China travel
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Braised River Fish MixA Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
茄子青椒茄子青椒是一道以茄子和青椒为主要食材的家常菜。茄子切块后可先焯水或油炸，青椒切丝或块状，与茄子一同翻炒，加入适量调味料，炒至熟透即可。
Bamboo Shoot Heart Stir-Fried with EggsA simple and nutritious dish made by stir-frying tender bamboo shoot hearts with beaten eggs, resulting in a delicate and savory flavor.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Wheat Gluten StewA Chinese dish made by stewing wheat gluten with vegetables, meat, or seafood, resulting in a chewy texture and rich flavor.