Spring, Summer, Autumn, Winter Chinese Fast Food (Jiangning Branch)
小吃快餐 · ⭐ 3.4
No. 83 Fengyi Street (enter through the rear gate and proceed into the lane)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Fengyi Street (enter through the rear gate and proceed into the lane). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Sausage, Cabbage Stir-Fried with Shredded Pork, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 83 Fengyi Street (enter through the rear gate and proceed into the lane)
- Popular dishes: Rural Sausage, Cabbage Stir-Fried with Shredded Pork, Shredded Potatoes, Garlic Fried Eggs, Home-style Tofu
China trip · China travel
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Dishes
Rural SausageRural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Cabbage Stir-Fried with Shredded PorkA classic home-style dish made by quickly stir-frying cabbage and shredded pork, resulting in a tender, crisp, and flavorful meal.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Small-head FishA dish made with small fish, typically marinated and fried or steamed, resulting in tender meat and crispy skin, seasoned with ginger, scallions, and garlic.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.