Yuan Yin · Fusion Cuisine
特色菜 · ⭐ 4.8
2nd Floor, Building 4, Chuangqi Tian Di, Jichuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 4, Chuangqi Tian Di, Jichuang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Green Onion Juice Stir-fried Small Blue Lobster with Shrimp Dumplings, Crispy Pigeon Smoked with Fruit Wood, Milk Spicy Yellow Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: 2nd Floor, Building 4, Chuangqi Tian Di, Jichuang Road
- Popular dishes: Three Green Onion Juice Stir-fried Small Blue Lobster with Shrimp Dumplings, Crispy Pigeon Smoked with Fruit Wood, Milk Spicy Yellow Eggplant, Shikumen Braised Pork with Soft-Boiled Egg, Old Shanghai Crispy Baozi
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Dishes
Three Green Onion Juice Stir-fried Small Blue Lobster with Shrimp DumplingsThe dish is made with small blue lobster, shrimp dumplings, and three green onion juice, stir-fried. It has a fresh and savory taste with the aroma of green onions and seafood.
Crispy Pigeon Smoked with Fruit WoodCrispy pigeon smoked with fruit wood is a dish made with young pigeon and smoked with fruit wood. The outer skin is crispy, the meat is tender, and it has the unique aroma of fruit wood.
Milk Spicy Yellow EggplantMilk Spicy Yellow Eggplant is a dish made with yellow eggplant, cooked with a sauce made from milk and chili. The eggplant is first fried until crispy, then mixed with a special spicy sauce, offering a rich and delicious taste.
Shikumen Braised Pork with Soft-Boiled EggShikumen Braised Pork with Soft-Boiled Egg is a Chinese dish made with pork belly and soft-boiled egg. The braised pork is tender and rich, while the soft-boiled egg has a runny center, creating a flavorful combination.
Old Shanghai Crispy BaoziOld Shanghai crispy baozi is a traditional Chinese pastry made mainly from flour, oil, and sugar. The outer layer is crispy, and the inner part is soft, usually baked in an oven.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Jinxiu Youlong Steamed Deep-Sea GrouperJinxiu Youlong Steamed Deep-Sea Grouper is a Chinese dish made with deep-sea grouper and various ingredients steamed together. The fish meat is tender and delicate, with a fresh and delicious taste.
Lime Crispy Snowflake WagyuLime Crispy Snowflake Wagyu is a dish made with high-quality snowflake wagyu, whose outer layer is specially processed to be crispy, and is flavored with lime. It is mainly pan-fried, highlighting the tenderness of the beef and the freshness of the lime.