Xinshengjiu Tun · Small Iron Pot Stew (Nanshan Dachong Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 124-7 Kerong Road, Dachong Community, Yuehai Subdistrict (near OCT Mix)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 124-7 Kerong Road, Dachong Community, Yuehai Subdistrict (near OCT Mix). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Salad, Prosperity Spare Ribs Pot, Braised Goose Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 124-7 Kerong Road, Dachong Community, Yuehai Subdistrict (near OCT Mix)
- Popular dishes: Northeastern Mixed Salad, Prosperity Spare Ribs Pot, Braised Goose Pot, Signature Rooster Hot Pot, Stewed Pork Rib and Green Bean Dumplings
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Dishes
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Prosperity Spare Ribs PotA dish featuring pork spare ribs and vegetables stewed in a savory sauce, symbolizing prosperity and abundance.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Signature Rooster Hot PotA signature dish featuring tender chicken stewed in a secret sauce, served with vegetables for a rich and satisfying meal.
Stewed Pork Rib and Green Bean DumplingsPork rib and green bean filling wrapped in dough and stewed until tender, a traditional home-style dish.
Steamed Corn CakeA traditional Northeast Chinese dish made from cornmeal cakes steamed slowly until soft and flavorful, often served with stews or meats.
Smoked Sausage and Offal PlatterA platter featuring smoked sausages and various organ meats, seasoned and sliced for a rich, savory experience.
Special Sweet and Sour PorkSpecial Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
Shredded Pork with CucumberA cold Chinese dish made with shredded pork and cucumber, seasoned with garlic, vinegar, and soy sauce for a refreshing, tangy flavor.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.