Yu Lao Er Farm
农家菜 · ⭐ 3.4
Shizishan Village, Wu Chen Line
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shizishan Village, Wu Chen Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Burned Chicken, Stir-Fried Beef with Yellow Onion, Spicy Wild Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.4
- Address: Shizishan Village, Wu Chen Line
- Popular dishes: Homestyle Burned Chicken, Stir-Fried Beef with Yellow Onion, Spicy Wild Mushroom Hot Pot, Dry-Fried Barbel Fish, Dry-Fried Hairtail Fish
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Dishes
Homestyle Burned ChickenFarm-style braised free-range chicken is a home-style dish made with fresh free-range chicken pieces, stir-fried with scallions, ginger, and garlic, then slowly simmered with water and seasonings until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Dry-Fried Barbel FishA Sichuan dish featuring fresh barbel fish, marinated and pan-fried until crispy, then simmered in a spicy sauce for rich flavor.
Dry-Fried Hairtail FishA dish of fresh hairtail fish marinated and pan-fried until crispy outside and tender inside, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Fried Lotus BlossomA delicacy made by frying fresh lotus blossoms after marinating, resulting in a crispy exterior and tender interior with a subtle floral aroma.
LiuYang Three Steamed DishesLiuYang Three Steamed Dishes is a traditional Hunan dish featuring pork, fish, and tofu steamed separately, offering tender textures and authentic flavors.
Clay Pot Small Mala DuckClay Pot Small Mala Duck is a dish made with small Mala duck, seasoned with spices and vegetables, and slow-cooked in a clay pot. Its meat is tender, and the broth is rich and unique in flavor.
Braised Cucumber with PerillaA Chinese home-style dish featuring fresh cucumber stir-fried with perilla leaves, offering a refreshing and subtly spicy flavor.- Stir-fried腊 Meat with Chili ResidueA traditional Chinese dish made by stir-frying cured pork with chili residue, resulting in a savory and spicy flavor.
Sour Soup CatfishFresh catfish cooked in a tangy broth with fermented vegetables and chili, delivering a spicy-sour flavor.
Air-Dried Wuchang FishA traditional dish made from fresh Wuchang fish, marinated and air-dried to enhance flavor and texture, typically steamed or pan-fried.- Fried Tofu Skin with Preserved SausageA classic Chinese home-style dish made by stir-frying tofu skin with preserved sausage, resulting in a savory and aromatic flavor.