Bao Xi Jiu Jiu Duck · Salt-baked Chicken (Zhen Tou Branch)
小吃快餐 · ⭐ 3.7
Southwest corner of the intersection of Zhenguang Road and Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Zhenguang Road and Chengjiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Nine Whole Duck, Nine-Nine Duck Neck, Nine-Nine Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Southwest corner of the intersection of Zhenguang Road and Chengjiao Street
- Popular dishes: Nine-Nine Whole Duck, Nine-Nine Duck Neck, Nine-Nine Duck Leg, Spicy Duck Leg (Mild to Extra Hot), Salt-Baked Chicken
China trip · China travel
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Dishes
Nine-Nine Whole DuckA traditional dish made with a whole duck, marinated and braised or stewed until tender, often served with a special sauce.
Nine-Nine Duck NeckA spicy and savory Chinese snack made from duck necks, marinated and braised in a rich blend of spices.
Nine-Nine Duck LegA Chinese dish featuring a whole duck leg marinated and braised in a savory sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Spicy Duck Leg (Mild to Extra Hot)Duck legs or drumsticks marinated and cooked in mild, spicy, or extra-hot flavors, delivering rich aroma and tender meat.
Salt-Baked ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then slow-cooked in a clay pot for tender, savory meat.
Spicy Duck Intestines and OrgansA spicy Sichuan-style dish made from duck intestines, stomach, and throat, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Duck Bones and NeckDuck bones and neck simmered in spicy Sichuan-style sauce, offering a bold, numbing heat and rich flavor.
Spicy Duck NeckDuck neck marinated in a secret spice blend and stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
Spicy Duck HeadsDuck heads marinated in secret spices and simmered in spicy broth, offering a bold, numbing flavor that's perfect for spice lovers.
Spicy Duck WingsSpicy duck wings are a popular Sichuan dish made by stir-frying duck wings with chili and Sichuan peppercorns, delivering a bold, numbing heat.