Li's Chu-Xiang Pavilion Private Kitchen (Xuefeng Community Branch)
特色菜 · ⭐ 3.6
No. 4-6, West Gate 1, Xuefeng Community, Quanli 2nd Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-6, West Gate 1, Xuefeng Community, Quanli 2nd Road, Economic Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Bean Buns, Hand-grabbed扇子骨, Pickled Water Chestnut and Chicken Gizzard Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: No. 4-6, West Gate 1, Xuefeng Community, Quanli 2nd Road, Economic Development Zone
- Popular dishes: Green Bean Buns, Hand-grabbed扇子骨, Pickled Water Chestnut and Chicken Gizzard Stir-fry, Braised Beef Bone Pot, Pork Shank and Yellow Croaker Stew
China trip · China travel
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Dishes
Green Bean BunsGreen bean buns filled with mashed mung beans and steamed in a soft dough, offering a sweet and fragrant taste.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Pickled Water Chestnut and Chicken Gizzard Stir-fryPickled water chestnut and chicken gizzard stir-fry is a Chinese dish made with water chestnut and chicken gizzard, quickly stir-fried with seasonings. It has a crisp texture and fresh flavor.
Braised Beef Bone PotPot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
Pork Shank and Yellow Croaker StewPork shank and yellow croaker are simmered together to create a rich, creamy broth with tender fish and soft bones.
Iron Pot Roast FishA dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.