Fudan University Main Campus Halal Restaurant
美食 · ⭐ 3.8
East Side of Fudan University Handan Campus, No. 220 Handan Road (near Guoquan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Fudan University Handan Campus, No. 220 Handan Road (near Guoquan Road). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Cabbage and Carrot Beef Patty, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 美食
- Rating: 3.8
- Address: East Side of Fudan University Handan Campus, No. 220 Handan Road (near Guoquan Road)
- Popular dishes: Diao Xiao Noodles, Cabbage and Carrot Beef Patty, Beef Dumplings, Beef Noodle Soup, Corn
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Cabbage and Carrot Beef PattyCabbage and carrot beef patty is a fried dish made with beef, cabbage, and carrots. Chopped cabbage and carrots are mixed with beef and formed into patties, which are then fried.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Carrot and Mushroom Stir-FryCarrot and mushroom stir-fry is a common dish made with carrots and mushrooms, quickly stir-fried. It has a fresh and tender texture, and is light and refreshing.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.