Country Slow-Cooked Chicken (Bailu South Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 1100, Bailu South Road, Flower and Bird Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1100, Bailu South Road, Flower and Bird Market. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stew with Mushrooms, Dried Green Beans, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 1100, Bailu South Road, Flower and Bird Market
- Popular dishes: Chicken Stew with Mushrooms, Dried Green Beans, Spicy Cucumber Salad, Pork Rib Chicken Pot, Pan-Fried Dumplings with Flatbread
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Dishes
Chicken Stew with MushroomsChicken stewed with mushrooms is a dish featuring chicken and mushrooms as main ingredients, typically using local or young chicken pieces with dried or fresh mushrooms, seasoned with scallions, ginger, garlic, and slow-cooked until the meat is tender and the broth rich.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Rib Chicken PotPork rib chicken stew is a slow-cooked dish featuring pork ribs and chicken, often with potatoes and carrots, simmered in a small pot until tender and flavorful.
Pan-Fried Dumplings with FlatbreadA savory dish of dumplings filled with meat and vegetables, pan-fried until crispy, served with a flatbread for dipping or wrapping.