Puning Liusha Rice Noodle Rolls (Shibaifu Store)
小吃快餐 · ⭐ 3.5
40 meters south of the intersection of Shibaipu South Road and Shibaipu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Shibaipu South Road and Shibaipu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Rice Noodle Roll, Flowing Sand Rice Noodle, Cooked Rehmannia Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters south of the intersection of Shibaipu South Road and Shibaipu West Road
- Popular dishes: Plain Rice Noodle Roll, Flowing Sand Rice Noodle, Cooked Rehmannia Pork Rib Soup, Beef, Shrimp and Sausage Combo, Beef Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Plain Rice Noodle RollA traditional Cantonese snack made by steaming rice batter into a thin sheet, wrapped around fillings like shrimp or pork, served with soy sauce.
Flowing Sand Rice NoodleA Cantonese delicacy made of rice noodle sheets filled with a creamy, molten yolk and custard mixture that flows when cut.
Cooked Rehmannia Pork Rib SoupA nourishing soup made with pork ribs and cooked rehmannia root, simmered slowly for a rich, savory flavor.
Beef, Shrimp and Sausage ComboA flavorful dish combining tender beef, fresh shrimp, and savory sausage, stir-fried or steamed for a rich, satisfying meal.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Oyster Rice Noodle RollA Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
Emperor's腊肠 Rice Noodle RollA classic Cantonese breakfast dish made with rice noodle sheets wrapped around savory腊肠, steamed to perfection for a smooth and flavorful bite.
Shrimp and Oyster Rice Noodle RollA Cantonese delicacy made with rice noodles filled with shrimp and oysters, served with soy sauce.
Steamed Rice Noodles with Fresh Shrimp and OystersFresh shrimp and oysters steamed together with tender rice noodles, delivering a delicate and savory flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Egg, Pork, and Mushroom Steamed NoodlesEgg, pork, and mushroom steamed noodles is a Chinese noodle dish made with eggs, lean pork, and mushrooms. The noodles are combined with tender eggs and pork, and seasoned with mushrooms for a rich flavor.