Xiao Lu Seafood Lobster (Lidu Branch)
鱼鲜 · ⭐ 4.4
Unit 1-1-3, First Floor, No. 2200 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-1-3, First Floor, No. 2200 Changjiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Strips, Stir-fried Rice Cake with Small Squid, Hand-caught Ribbonfish Oil-infused.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.4
- Address: Unit 1-1-3, First Floor, No. 2200 Changjiang Road
- Popular dishes: Salted Egg Yolk Strips, Stir-fried Rice Cake with Small Squid, Hand-caught Ribbonfish Oil-infused, 招牌蒜香龙虾, Salted Pepper Mud Crab
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Dishes
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Stir-fried Rice Cake with Small SquidStir-fried Rice Cake with Small Squid is a Chinese stir-fry dish made with rice cake and small squid. The rice cake is sliced and quickly stir-fried with the squid, then seasoned with seasonings for a fresh and slightly chewy texture.
Hand-caught Ribbonfish Oil-infusedA dish featuring fresh hand-caught ribbonfish slowly infused in oil, resulting in tender, flavorful fish with a rich aroma.
招牌蒜香龙虾招牌蒜香龙虾以鲜活小龙虾为主料，配以大量蒜末、姜片、葱段等辅料炒制而成。烹饪过程中加入适量的豆瓣酱、料酒和酱油调味，使龙虾充分吸收蒜香与调料的复合味道。
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Seafood Rice PorridgeA comforting dish of rice cooked with fresh seafood and vegetables, resulting in a rich, savory flavor.
Grilled ScallopsGrilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Trendy Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
Scallion and Ginger Bamboo Clam KingScallion and Ginger Bamboo Clam King is a dish made with bamboo clams and scallions, ginger, and other seasonings. The bamboo clam meat is tender and has a unique texture, offering a delicious and fresh seafood flavor after cooking.
Scallion Oil Wild Caught SquidFresh wild-caught squid stir-fried with scallion oil, delivering a tender and aromatic seafood dish.
Drunk小龙虾Fresh crayfish marinated in yellow wine and spices, then steamed to perfection for a rich, aromatic flavor.