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Halal Yangjia biangbiang Noodles · BBQ (Qinhuangdaojie Theatre Branch)

小吃面食 · ⭐ 4.3

Opposite Emperor Qinshihuang's Mausoleum Site Museum Theater, Qintang Avenue

Dishes

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  Signature Roast Beef

  A premium beef cut marinated in secret sauce and slowly roasted to perfection, offering a tender and flavorful experience.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Yang's Traditional Biangbiang Noodles

  A traditional Shaanxi-style noodle dish featuring wide, hand-pulled noodles served with meat sauce, chili oil, garlic, and greens.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Oil-Poured Chili Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
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  Beef Steamed Bun

  Beef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
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  Red Willow Lamb

  A traditional Xinjiang dish featuring lamb grilled with red willow branches, offering a unique smoky aroma and tender meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Jinhua Fu Tea

  Jinhua Fu Tea is a dark tea made from Fu brick tea through post-fermentation. Main ingredients are Yunnan large-leaf sun-dried raw tea, processed via wet-piling, fermentation, and drying. The tea has a deep brown color, bright orange-yellow infusion, with distinctive fungal and aged aroma, and a rich, sweet aftertaste.
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  Biang Noodles King

  A traditional Shaanxi noodle dish made with hand-pulled wide noodles, topped with minced meat, chili oil, garlic, and vinegar for a bold, savory flavor.

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