Dong Ji Bone Soup Lane Lane Noodles
小吃面食 · ⭐ 4.2
No. 127-10, Dongjiaochang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 127-10, Dongjiaochang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rabbit Red Soup Noodles, Rabbit Noodles, Double Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 127-10, Dongjiaochang Street
- Popular dishes: Rabbit Red Soup Noodles, Rabbit Noodles, Double Pork Sauce Noodles, Twice-Cooked Pork, 回锅肉面
China trip · China travel
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Dishes
Rabbit Red Soup NoodlesRabbit red soup noodles feature tender rabbit meat simmered in a spicy, aromatic broth with chili and Sichuan pepper, served over chewy noodles for a bold, fiery flavor.
Rabbit NoodlesA Chinese dish featuring tender rabbit meat served with noodles, seasoned with ginger, garlic, and scallions for a savory flavor.
Double Pork Sauce NoodlesA Chinese noodle dish featuring a rich sauce made from minced pork and fermented soybean paste, served with fresh vegetables like cucumber and bean sprouts.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Oil Bok ChoyA Sichuan-style cold dish made with bok choy dressed in spicy oil, garlic, and chili for a crisp, flavorful bite.