Ershisheng BBQ
Barbecue · ⭐ 3.6
No. 60 Yinfeng Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Yinfeng Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, 椒盐花生米, Henan Stew Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: No. 60 Yinfeng Street
- Popular dishes: Yangzhou Fried Rice, 椒盐花生米, Henan Stew Noodles, Grilled Bacon and Enoki Mushrooms, Juicy Chicken Leg Roll
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴,将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆,再与适量椒盐、葱姜末等调料拌匀,使味道均匀渗透。
Henan Stew NoodlesHenan stew noodles is a traditional Chinese dish made with noodles and vegetables, slowly cooked in a savory sauce until tender and flavorful.
Grilled Bacon and Enoki MushroomsClean enoki mushrooms and wrap them with bacon, then bake until the bacon is crispy and the mushrooms are cooked through—crispy outside, tender inside.
Juicy Chicken Leg RollJuicy chicken thigh rolls wrapped in boneless chicken thigh meat, filled with cheese, ham, or vegetables, marinated, rolled, skewered, then pan-fried or grilled for a crispy exterior and molten interior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef RollA Chinese dish made by braising beef tendon or brisket and slicing it into rolls, often served with aromatic spices.
碳烤羊排串碳烤羊排串主要由羊排切块后串成串,经过腌制后用炭火烤制而成。羊肉质地紧实,表面焦香,内部多汁。
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Crispy Pork Ribs with Green PepperGreen pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.