蜀三毛成都老牌串串香(琉璃场店)
Hot pot · ⭐ 4.3
Jinlin Center, Building B, No. 1, Jingtian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jinlin Center, Building B, No. 1, Jingtian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestine, Layered Tripe, Dawei Bean Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: Jinlin Center, Building B, No. 1, Jingtian Road
- Popular dishes: Fresh Duck Intestine, Layered Tripe, Dawei Bean Milk, Stewed Intestines with Tofu Pockets, Tender Beef
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Dishes
Fresh Duck IntestineA Sichuan dish made with fresh duck intestines, quickly blanched in a spicy broth for a crisp and numbing flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Dawei Bean MilkA plant-based protein drink made from high-quality soybeans, smooth and rich in nutrients, suitable for all ages.
Stewed Intestines with Tofu PocketsA traditional Chinese dish featuring stewed pork intestines and tofu pockets, seasoned with savory spices and simmered to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Old Jar Sichuan-style Pickled Cabbage and BeefA traditional Chinese dish featuring tender beef simmered with aged pickled cabbage, known for its tangy and spicy flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy Beef BrisketA spicy Sichuan-style dish made with beef brisket and aromatic spices, delivering a bold, numbing heat and rich flavor.