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Hu Bayi Barbecue City (Head Store)

Barbecue · ⭐ 3.3

Room 1, No. 8A, Quanyuan 1st Road

Dishes

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  Cold Spiced Tripe Skewers

  A Sichuan-style cold dish made with sliced beef tripe skewered and tossed in a spicy, garlicky dressing for a crisp, numbingly flavorful bite.
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  Beef Skewers

  Beef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Special Roasted Bones

  Specialty roasted bones are primarily made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting to ensure even heating, resulting in a crispy exterior and tender interior.
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  Grilled Chicken Cartilage

  Fresh chicken cartilage is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a rich aroma.
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  Egg Dish

  Egg dish made primarily with eggs, typically scrambled or steamed. Add salt, green onions, or other ingredients like ham or vegetables. Simple to prepare and common in daily home cooking.

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