Jiangcheng Banquet (Gaoxin Mingju Store)
其他美食 · ⭐ 3.9
Ground-floor commercial space, Gaoxin Mingju, Xiong Tingbi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Gaoxin Mingju, Xiong Tingbi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Tofu Skin Salad, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: Ground-floor commercial space, Gaoxin Mingju, Xiong Tingbi Street
- Popular dishes: Health-Preserving Tofu Skin Salad, Stir-Fried Beef with Yellow Onion, Small Fish and Shrimp, Lotus Root Stewed with Pork Bones, Glass Noodle Pot
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Dishes
Health-Preserving Tofu Skin SaladA refreshing salad made with tofu skin and vegetables, known for its health benefits and light flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Lotus Root Stewed with Pork BonesA nourishing soup made by slow-cooking fresh lotus root and pork bones, resulting in a rich, savory flavor and tender texture.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Scallion Stir-fried ClamsA dish made with fresh clams stir-fried with scallions, offering a savory and aromatic flavor.
Mongolian FlatbreadA traditional Mongolian flatbread made with flour and filled with lamb and onions, baked to a crispy exterior and savory interior.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.