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Shi Wei Shan Shang · Local Jiangsu-Shanghai Cuisine · Seafood

江浙菜 · ⭐ 4.6

No. 1, Lane 718 Chengshan Road, T1 Tower, Shops L2-01, L2-02, L2-03

Dishes

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  Shanghai Smoked Saury

  A dish made by smoking saury fish after marinating it in a special sauce, popular in Shanghai cuisine.
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  Crispy Golden Hairtail

  Crispy golden hairtail, pan-fried until golden brown, with a tender interior and savory flavor.
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  Elevated Flavor Mountain Fermented Fragrance Four Treasures

  Elevated Flavor Mountain Fermented Fragrance Four Treasures is a unique dish that combines mountain delicacies, mushrooms, pickled vegetables, and fermented seasonings. Through pickling and fermentation techniques, the ingredients fully absorb the fermented aroma, resulting in a rich and layered flavor.
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  Shiwei Ancient Method Tofu Pot

  Shiwei Ancient Method Tofu Pot is made with soft tofu, chicken, mushrooms, and vegetables using traditional stewing methods. It has a tender texture and rich, unique flavor.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed Drunk Lobster

  Fresh lobsters are steamed and then marinated in a blend of yellow wine, soy sauce, and spices for rich flavor and tender meat.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Steamed Mandarin Fish with Autumn Soy Sauce

  Fresh mandarin fish steamed with autumn soy sauce, resulting in tender flesh and rich flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Red Pepper Clay Pot Baked Tiger Grouper

  Fresh tiger grouper is baked with red pepper, garlic, and onion in a clay pot for a rich, savory flavor.
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  Spicy Vinegar Jellyfish Heads

  A cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Guizhou Sour Soup Low-Temperature Small Green Lobster

  A fusion dish combining Guizhou-style sour soup with low-temperature cooking, featuring fresh small green lobster for a tangy and tender experience.
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  Leek Fragrant Pearl Potatoes

  Small potatoes simmered until tender, stir-fried with chopped leeks for a fragrant and savory dish.
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  Marbridge Tofu Stewed with Pork Ribs

  A classic Chinese dish featuring pork ribs and Marbridge tofu simmered together in a savory sauce, resulting in tender meat and flavorful tofu.

Reviews

• small_cilantro
  Sat by the window and the view of the red brick buildings with all the greenery was super relaxing. The whole place smelled like coffee mixed with this light jasmine scent, total vibe. The barista recommended the camellia latte and honestly it was so good, really fresh and not heavy at all, and the foam was so silky. Not too crowded either, nice and quiet, perfect for just reading or zoning out. They had both iced and hot options and the packaging was actually cute, like they put thought into it. Whole experience was really chill, would come back for sure.