Jin Yide Beef Noodles (Taiyuan Road Branch)
小吃面食 · ⭐ 4.1
Beside No. 798 BBQ Factory Skewers, Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Beside No. 798 BBQ Factory Skewers, Taiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea-Infused Hard-Boiled Eggs, Lanzhou Lamian, Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: Beside No. 798 BBQ Factory Skewers, Taiyuan Road
- Popular dishes: Five-Spice Tea-Infused Hard-Boiled Eggs, Lanzhou Lamian, Lanzhou Beef Noodles, Cold Dish, Braised Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea-Infused Hard-Boiled EggsA traditional Chinese snack made by simmering eggs in a broth of five spices and tea, resulting in flavorful, aromatic hard-boiled eggs.
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
红烧鸡块盖浇面红烧鸡块盖浇面以鸡腿肉或鸡胸肉切块，用酱油、料酒、姜片等调料腌制后炖煮至入味，再与煮熟的面条混合，淋上浓稠的酱汁。鸡肉软嫩，酱汁浓郁，搭配热腾腾的面条。
Mixed Dish PlatterA platter featuring a variety of dishes, including cold cucumber salad, braised pork, steamed fish, and stir-fried greens, offering diverse flavors and textures.
Scallion Egg NoodlesA classic Chinese home-style dish made with boiled noodles tossed with fried scallions and eggs, seasoned with soy sauce and salt for a savory, satisfying meal.
Jin Yide Beef NoodlesHand-pulled noodles with slow-cooked beef in a rich broth, topped with green onions and cilantro for a savory, satisfying meal.
Jin Yide Beef NoodlesJin Yide beef noodles feature tender beef simmered in a rich broth, served with hand-pulled noodles for a satisfying and flavorful meal.