Shiqi Jia Beef Rice Bowl & Curry (Changfa Plaza Branch)
小吃快餐 · ⭐ 4.3
太湖东路常发商业广场108号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖东路常发商业广场108号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Japanese-style Sukiyaki Hot Pot, Okonomiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 太湖东路常发商业广场108号
- Popular dishes: Oden, Japanese-style Sukiyaki Hot Pot, Okonomiyaki, 招牌牛丼, Hot Spring Egg
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Japanese-style Sukiyaki Hot PotYoshoku Sukiyaki is a Japanese hot pot featuring beef slices, tofu, cabbage, konjac noodles, mushrooms, and onions. Cooked in a special sauce made from soy sauce, mirin, sugar, and sake, the ingredients slowly simmer together, blending flavors.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Beef and Potato PancakeBeef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
Beef Tonkotsu RamenBeef tonkotsu ramen features a rich broth made from simmered pork bones, served with sliced beef, thin noodles, and toppings like char siu, soft-boiled egg, and green onions. The broth is slowly cooked for hours, then beef is added to tenderize in the soup before serving with noodles and garnishes.
Spicy Tomato RamenSpicy tomato ramen features a tangy tomato broth with chili, served over chewy noodles for a bold, flavorful meal.
Spicy Mapo Tofu and Pork Rice BowlMapo Tofu and Pork Don features tender tofu and pork belly. Sauté pork slices to render fat, then stir-fry with doubanjiang, garlic, and ginger. Add tofu cubes and simmer in broth. Serve over rice, top with scallions.