Encounter Small Hot Pot · Hot Pot Delivery
Hot pot · ⭐
No. 5 Xingshi West Street, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Xingshi West Street, Baiyun District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grass-fed Beef Steak, Hand-Beaten Fresh Shrimp Dumplings, Hot Pot Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: No. 5 Xingshi West Street, Baiyun District
- Popular dishes: Grass-fed Beef Steak, Hand-Beaten Fresh Shrimp Dumplings, Hot Pot Broth, Garlic Puree, Cilantro flakes
China trip · China travel
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Dishes
Grass-fed Beef SteakPremium grass-fed beef steak, tender and juicy, simply grilled to highlight its natural flavor.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Hot Pot BrothA seasoned broth used for cooking various ingredients in Chinese hot pot, typically made with spices like Sichuan pepper and chili.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Cilantro flakesCilantro flakes are finely chopped fresh cilantro used as a seasoning. Made from cilantro, it's prepared by removing roots and old stems, rinsing, drying, and chopping into fine pieces for garnish or flavoring dishes.