Da Tian Pao'er Restaurant (Baodi Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 1018, Tangshan Road, Jiangpu Road Subdistrict (Intersection of Tangshan Road and Dalian Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1018, Tangshan Road, Jiangpu Road Subdistrict (Intersection of Tangshan Road and Dalian Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Soy Sauce Chicken Rice, Appetizer Platter, Pineapple Sausage Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1018, Tangshan Road, Jiangpu Road Subdistrict (Intersection of Tangshan Road and Dalian Road)
- Popular dishes: Char Siu Soy Sauce Chicken Rice, Appetizer Platter, Pineapple Sausage Egg Fried Rice, Squid Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Char Siu Soy Sauce Chicken RiceA Hong Kong-style dish featuring tender chicken marinated in soy sauce and served with sweet barbecued pork (char siu) over steamed rice.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Pineapple Sausage Egg Fried RiceFried rice with pineapple, sausage, and egg, combining sweet and savory flavors in a balanced dish.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.