Cribeca & Mama Kelly Brunch Coffee (Xihu Store)
Western cuisine · ⭐ 4.4
Xin Di Center, West Sigma Plaza, Zone C, 1st Floor, Fuchun Jiangdong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Xin Di Center, West Sigma Plaza, Zone C, 1st Floor, Fuchun Jiangdong Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Molly, MOLLY MOLLY, MOLLY Jasmine Jasmine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.4
- Address: Xin Di Center, West Sigma Plaza, Zone C, 1st Floor, Fuchun Jiangdong Street
- Popular dishes: Molly, MOLLY MOLLY, MOLLY Jasmine Jasmine, Turkish Spiced Roast Chicken with Vegetables, Turbot
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Dishes
MollyMolly is a dish made with chicken and vegetables like onions, green peppers, and tomatoes. Chicken pieces are marinated, then stir-fried with the vegetables and simmered in water or broth until flavorful.
MOLLY MOLLYMOLLY MOLLY is a fusion dish made with chicken, mushrooms, and vegetables, stir-fried to create a fresh and fragrant flavor with a subtle jasmine aroma.- MOLLY Jasmine JasmineA creative fusion dish featuring jasmine tea as the base, paired with tender chicken or shrimp, and vegetables like carrots and peas, gently cooked to preserve freshness and delicate flavor.
Turkish Spiced Roast Chicken with VegetablesA dish of spring chicken marinated in Turkish spices and roasted with vegetables, resulting in a flavorful and aromatic meal.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Latte LatteLatte Latte is an innovative beverage based on the classic latte coffee, featuring delicate milk foam and garnished with cocoa powder or cinnamon powder on top. The preparation is simple: first heat fresh milk to an appropriate temperature and create rich milk foam, then slowly pour it into the prepared latte coffee, and finally sprinkle the powder on top.
French Toast Yogurt FrostFrench toast soaked in egg custard and pan-fried, served with a refreshing yogurt frost for a sweet and creamy contrast.
Kimchi Beef Tongue RiceA flavorful dish featuring tender beef tongue and spicy kimchi served over steamed rice.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Classic Bolognese SpaghettiClassic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
Sicilian-Style Grilled Sea BreamFresh sea bream grilled with tomatoes, olive oil, garlic, herbs, and lemon for a rich Sicilian flavor.
Fresh Shrimp Benedict Croissant with Black TruffleA fusion dish featuring fresh shrimp, poached egg, and hollandaise sauce on a crispy croissant, topped with black truffle for rich flavor.