Dong Ai Noodles (Zhucun Branch)
小吃面食 · ⭐ 3.9
First shop at Exit B of Ketuojia Building Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop at Exit B of Ketuojia Building Metro Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Triangular Tofu, Love Noodles, Love Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: First shop at Exit B of Ketuojia Building Metro Station
- Popular dishes: Braised Triangular Tofu, Love Noodles, Love Chicken Stew, Breakfast Pea Noodles, Breakfast Spicy and Sour Rice Noodles
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Dishes
Braised Triangular TofuA Chinese dish made by braising triangular-shaped tofu in a savory sauce, resulting in a soft and flavorful texture.
Love NoodlesA spicy and flavorful hand-pulled noodle dish with chili oil, Sichuan pepper, garlic, scallions, and beef sauce.
Love Chicken StewA spicy and flavorful chicken stew made with vegetables and aromatic spices, popular in Sichuan cuisine.
Breakfast Pea NoodlesBreakfast pea noodles are made with thin noodles, cooked peas, green onions, and garlic, seasoned with soy sauce, salt, and a touch of chili oil. Light and refreshing with a rich pea flavor, prepared quickly and simply.
Breakfast Spicy and Sour Rice NoodlesMade with sweet potato noodles, topped with crushed peanuts, cilantro, green onions, and bean sprouts, served in a tangy spicy broth with chili oil and vinegar, offering a refreshing and appetizing flavor perfect for breakfast.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Tomato Meatball NoodlesA Chinese dish featuring fresh tomatoes and meatballs, simmered together with noodles for a savory, tangy flavor.
Braised Beef and Intestine NoodlesA Chinese dish featuring beef and pork intestine braised in a savory sauce, served over noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Classic Braised Beef NoodlesClassic braised beef noodles feature beef brisket or beef with carrots, onions, and spices like soy sauce, star anise, cinnamon, and ginger, slowly simmered. Noodles are hand-pulled or machine-made, mixed with the rich stewed meat and broth.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Chicken NoodlesA spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
Spicy Duck Feet in SauceA Sichuan dish made with duck feet stir-fried in a spicy soy-based sauce, known for its rich flavor and numbing heat.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.