Chaihuo Xiang Di Guo Chicken (Shinan Road Branch)
农家菜 · ⭐ 4.2
石楠路与金梭路交叉口向南100米路东
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 石楠路与金梭路交叉口向南100米路东. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Meatballs, Tofu Skin Knots, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.2
- Address: 石楠路与金梭路交叉口向南100米路东
- Popular dishes: Three Delicacies Meatballs, Tofu Skin Knots, Dried Green Beans, Free-range Chicken, Stir-Fried Secret Sauce Pot
China trip · China travel
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Dishes
Three Delicacies MeatballsA dish made of pork, shrimp, and egg meatballs, tender and flavorful, typically served in a light broth or sauce.
Tofu Skin KnotsA Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Free-range ChickenFree-range chicken is a flavorful dish made from naturally raised chickens, prepared by stewing or braising to preserve its natural taste and tenderness.
Stir-Fried Secret Sauce PotA stir-fried dish made with fresh meat, vegetables, and a secret sauce, cooked quickly in a wok for rich aroma and flavor.
Yuxian VermicelliYuxian vermicelli is a traditional snack from Yuzhou, Henan, made from sweet potato starch. It has a chewy texture and is commonly used in stir-fries, soups, or cold dishes with vegetables and meat.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.