Las Tapas (Laowai Street Branch)
Western cuisine · ⭐ 4.7
No. 33, Laowai Street, Lane 3338 Hongmei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Laowai Street, Lane 3338 Hongmei Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapas, Traditional Spanish Churros with Chocolate Sauce, Squid Ink Seafood Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: No. 33, Laowai Street, Lane 3338 Hongmei Road
- Popular dishes: Tapas, Traditional Spanish Churros with Chocolate Sauce, Squid Ink Seafood Rice, Squid Ink Spanish Paella, Truffle Mushroom Soup
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Dishes
TapasTraditional Spanish small plates made with a variety of ingredients such as olives, ham, cheese, fried squid rings, and potato salad, served in small portions for sharing.
Traditional Spanish Churros with Chocolate SauceA classic Spanish dessert made of crispy churros served with rich chocolate sauce, combining a golden fried dough with a smooth, sweet chocolate dip.
Squid Ink Seafood RiceA flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
Squid Ink Spanish PaellaA rich and flavorful rice dish made with squid ink, seafood, and saffron, traditionally cooked in a wide pan over an open flame.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.
Olive Oil Stir-fried ShrimpA dish featuring fresh shrimp stir-fried quickly in olive oil, resulting in tender and flavorful seafood with a light, healthy preparation.
Foie Gras with Apple (Cold)A classic cold dish featuring tender foie gras slices paired with sweet apple cubes, offering a rich and balanced flavor.
Charcoal-Grilled Lamb Rack with Almond SauceA dish featuring charcoal-grilled lamb rack served with a rich almond sauce, combining smoky flavor and creamy texture.
Roasted Lamb RackRoasted lamb rack features tender meat from the leg bone, marinated and grilled over charcoal for a rich, savory flavor.
Pan-fried Small MushroomsA dish made by pan-frying fresh small mushrooms until tender and slightly golden, offering a savory and aromatic flavor.
Valencia Spanish Seafood RiceA traditional Spanish dish from Valencia made with short-grain rice, seafood, chicken, vegetables, and saffron, cooked in broth for rich flavor.
Garden SaladGarden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
Garlic ShrimpA dish made with fresh shrimp sautéed in garlic, known for its tender texture and rich garlic flavor.
Crab and Avocado SaladCrab and avocado salad consists of fresh crab meat, avocado, lettuce, and other vegetables, mixed with dressing. It has a refreshing taste and is nutritious.
Madrid-style Tripe StewA traditional Spanish dish made by slow-cooking beef tripe with onions, carrots, and tomatoes for a rich, savory flavor.
Madrid-Style Ox Tripe StewMadrid-style ox tripe stew is a Spanish-style dish made primarily with ox tripe, cooked slowly with tomatoes, onions, garlic, and spices. It has a rich flavor with a savory and sweet sauce.
Foie Gras Mousse with BerriesFoie gras mousse with berries is a dish made primarily from foie gras, blended with cream and seasonings to create a smooth mousse texture, served with fresh or frozen berries.