Chen Yuan Noodle Shop (Xianghu Branch)
小吃面食 · ⭐ 4.0
Xianghu Financial Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xianghu Financial Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Original Flavor Fried Sauce Noodles, Preserved Vegetable Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Xianghu Financial Town
- Popular dishes: Three Delicacies Noodles, Original Flavor Fried Sauce Noodles, Preserved Vegetable Pork Liver Noodles, Pian'er Chuan, Beef Fried Sauce Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Original Flavor Fried Sauce NoodlesOriginal fried sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with shredded cucumber and carrot for a refreshing contrast.
Preserved Vegetable Pork Liver NoodlesA savory noodle dish featuring tender pork liver and preserved vegetables, simmered in broth and served over noodles.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Fried Sauce NoodlesBeef fried sauce noodles feature noodles topped with a savory beef sauce and assorted vegetables. Key ingredients include ground beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, diced carrots, and cucumbers. The beef is stir-fried, mixed with sauces to make the fried sauce, then combined with boiled noodles and garnished with vegetable cubes.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Sauce-Braised Pork Liver NoodlesA savory stir-fry dish made with pork liver and noodles, seasoned with soy sauce, garlic, and vegetables.
Fried Noodles with Tofu and Pork StripsA classic Chinese dish featuring stir-fried noodles with tofu strips and pork, seasoned with soy sauce and vegetables.
Fresh Bamboo Shoot and Pork NoodlesFresh bamboo shoots and pork strips are cooked with noodles in a savory broth, offering a light yet flavorful dish.