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Lao Fei Barbecue (Huadian Street Branch)

Barbecue · ⭐ 4.2

No. 19–1, Huadian Street

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Sizzling Tripe Delight

  A spicy dish featuring tender tripe quickly cooked in a hot pot, known for its bold flavor and satisfying texture.
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  Muslim-style Stewed Noodles

  A traditional Chinese dish made with flour-based pancakes and seasoned beef, onions, and carrots, slowly stewed in halal spices for rich flavor.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Stir-Fried Pork Kidney Bits

  A Chinese home-style dish made by stir-frying diced pork kidneys with garlic, ginger, and scallions for a savory and aromatic flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Self-Rolled Beef Rolls

  A dish made by rolling thin slices of beef with vegetables like lettuce and carrots, then steamed or pan-fried for a tender and nutritious meal.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.

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