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Longshengyuan (Shangyuan Road Store)

小吃快餐 · ⭐ 4.0

No. 32, Shangyuan Road, Gate 15

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Pork and Onion Dumplings

  Pork and onion dumplings are filled with minced pork and finely chopped onions, then boiled to create a savory dish with tender meat and sweet onion flavor.
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  猪肉玉米馄饨

  猪肉玉米馄饨是以猪肉和玉米为主要食材制成的馄饨。猪肉剁成馅，加入调味料拌匀，玉米粒作为辅料增加甜味和口感。将馅料包入馄饨皮中，煮熟后食用。
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  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are filled with minced pork and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
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  Sugar Fire Spoon

  A traditional Chinese sweet snack made from flour, eggs, and sugar, deep-fried or baked until crispy outside and soft inside, with a rich sweetness.
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  Meat Crumble Flatbread

  A savory Chinese snack made by stuffing a crispy flatbread with seasoned minced pork, offering a satisfying blend of textures and flavors.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Shrimp and Three-Fill Dumplings

  Shrimp and Three-Flavor Dumplings are made with a filling of pork, shrimp, and vegetables, wrapped in thin dough and boiled. The filling typically includes fresh shrimp, minced pork, and vegetables such as Chinese cabbage or chives, seasoned and mixed to form the filling.
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  Red Bean Fire Roll

  A traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.
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  Spicy Shrimp and Three-Flavor Dumplings

  Filled with shrimp, pork, and fresh bamboo shoots, hand-rolled dumplings are boiled and served in a spicy chili broth, delivering a rich, savory flavor with a bold yet balanced heat.

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