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Tingxian Freshly Sliced Beef Hot Pot (Hangzhou Zhejiang University Store)

Hot pot · ⭐ 4.6

No. 62 Wangyue Shop, North Zijinghua Road

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Court Yard Fresh Beef

  Fresh beef from premium cuts, slow-cooked with vegetables and a secret sauce for tender, flavorful results.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Shrimp and Pork Siu Mai

  A classic Cantonese dim sum featuring a savory filling of fresh shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite.
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  Chaozhou Beef Meatball Platter

  A platter of handcrafted beef meatballs from Chaozhou, made by pounding fresh beef into a smooth paste and forming into tender, elastic balls. Often served with fish or squid balls, boiled or steamed and arranged on a plate for a satisfying bite.
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  Chaozhou Rice Noodles

  Chaozhou rice noodles are a traditional snack from Chaozhou, Guangdong, featuring delicate rice noodles served in a rich beef or pork bone broth with toppings like boiled eggs, bean sprouts, and minced meat. The dish is known for its fresh taste and smooth texture.
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  Beef Offal Yum-Yum Hot Pot

  Beef offal hot pot features beef tripe, intestines, lungs, and more, paired with vegetables and seasonings in a divided pot—one side spicy, the other clear or mushroom broth. Offal is blanched and simmered with spices for rich flavor, then enjoyed by dipping into your preferred broth.
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  Beef Brisket Double Dish

  A Chinese dish combining slow-cooked beef brisket with stir-fried pieces, offering rich flavor and tender texture.
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  Beef Shank Yinyang Pot

  A beef shank hot pot with two flavors—spicy and mild—served in one pot, ideal for sharing.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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