Guan Dao Instant Beef Hot Pot (Pengrui Li Branch)
小吃快餐 · ⭐ 3.7
Beside Gulian Jincheng Rehabilitation Hospital, Jinxiu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gulian Jincheng Rehabilitation Hospital, Jinxiu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guandao Beef, Spicy Hot Pot, 剁椒牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside Gulian Jincheng Rehabilitation Hospital, Jinxiu Avenue
- Popular dishes: Guandao Beef, Spicy Hot Pot, 剁椒牛肉, Sichuan-style Preserved Pork, Boneless Chicken Feet
China trip · China travel
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Dishes
Guandao BeefGuandao beef is a Chinese dish made from braised beef tendon sliced into blade-like pieces, known for its rich flavor and tender texture.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
剁椒牛肉剁椒牛肉是一道以牛肉为主料，搭配剁椒制作的菜肴。牛肉切片后用调料腌制，与剁椒一同炒制而成，口感鲜嫩，风味浓郁。
Sichuan-style Preserved PorkA Sichuan dish made by stir-frying preserved pork with chili peppers and vegetables, known for its spicy and fragrant flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Black Layer CakeA delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
Duck BreastDuck breast is a lean and flavorful cut from the duck's chest, often pan-seared or roasted to achieve a crispy skin and tender meat. It's commonly served with sauces or vegetables.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.